18" Grazing Platter {serves 10 – 15}
☆ MAKE IT JOLLY ☆ Add some playful Christmas spirit to your grazing platter with our Make-It-Jolly option below. Our Make-It-Jolly option includes cheese stars, a real rosemary & herb platter boarder, maple cinnamon pecans, sugared cranberries, house-made orange & herb red olives, sweety drop mini sweet pepper beads, and red/white/green/yellow edible flowers, AND a bundle of fresh live holiday greens to display with your platter.
Want even more holiday cheer?! Select our Christmas Inspired Seasonal cheeses for your platter when adding to cart.
You Choose The Cheese!
Our Grazing Platters include artisanal, specialty cheeses & charcuterie meats, dill pickle hummus spread, tomato bruschetta, olives, small batch jam/jelly, pickles, nuts, seasonal vegetables, fresh and dried fruit and so much more! Always artfully prepared with Brie & Banquet’s signature hand-styling, and whimsical garnishes of fresh herbs, dried citrus, and edible flowers.
Cheese descriptions below. Charcuterie meats are seasonal house selections. Available without pork, without beef, and Halal. Non-pork meats are turkey, chicken and/or beef. We use only the highest quality local and/or luxury charcuterie meats.
Vegan cheeses and vegan mheats available for selection as you go through the order.
To preserve the longevity of our Grazing Platters, crackers are not included. Please find our gourmet cracker options by CLICKING HERE.
Provides an appetizer serving for up to 15. Designed on a minimalist, natural, round recyclable platter with a clear lid for a stunning visual and very easy transport.
There are no glutinous ingredients on our Grazing Platters ~ crackers are not included, and our meats are all made without gluten. All vegan plant based mheats contain gluten.
No substitutions. NOTE: Adding additional cheeses or meats does not increase the overall serving size.
☆ MAKE IT JOLLY ☆ Add some playful Christmas spirit to your grazing platter with our Make-It-Jolly option below. Our Make-It-Jolly option includes cheese stars, a real rosemary & herb platter boarder, maple cinnamon pecans, sugared cranberries, house-made orange & herb red olives, sweety drop mini sweet pepper beads, and red/white/green/yellow edible flowers, AND a bundle of fresh live holiday greens to display with your platter.
Want even more holiday cheer?! Select our Christmas Inspired Seasonal cheeses for your platter when adding to cart.
You Choose The Cheese!
Our Grazing Platters include artisanal, specialty cheeses & charcuterie meats, dill pickle hummus spread, tomato bruschetta, olives, small batch jam/jelly, pickles, nuts, seasonal vegetables, fresh and dried fruit and so much more! Always artfully prepared with Brie & Banquet’s signature hand-styling, and whimsical garnishes of fresh herbs, dried citrus, and edible flowers.
Cheese descriptions below. Charcuterie meats are seasonal house selections. Available without pork, without beef, and Halal. Non-pork meats are turkey, chicken and/or beef. We use only the highest quality local and/or luxury charcuterie meats.
Vegan cheeses and vegan mheats available for selection as you go through the order.
To preserve the longevity of our Grazing Platters, crackers are not included. Please find our gourmet cracker options by CLICKING HERE.
Provides an appetizer serving for up to 15. Designed on a minimalist, natural, round recyclable platter with a clear lid for a stunning visual and very easy transport.
There are no glutinous ingredients on our Grazing Platters ~ crackers are not included, and our meats are all made without gluten. All vegan plant based mheats contain gluten.
No substitutions. NOTE: Adding additional cheeses or meats does not increase the overall serving size.
☆ MAKE IT JOLLY ☆ Add some playful Christmas spirit to your grazing platter with our Make-It-Jolly option below. Our Make-It-Jolly option includes cheese stars, a real rosemary & herb platter boarder, maple cinnamon pecans, sugared cranberries, house-made orange & herb red olives, sweety drop mini sweet pepper beads, and red/white/green/yellow edible flowers, AND a bundle of fresh live holiday greens to display with your platter.
Want even more holiday cheer?! Select our Christmas Inspired Seasonal cheeses for your platter when adding to cart.
You Choose The Cheese!
Our Grazing Platters include artisanal, specialty cheeses & charcuterie meats, dill pickle hummus spread, tomato bruschetta, olives, small batch jam/jelly, pickles, nuts, seasonal vegetables, fresh and dried fruit and so much more! Always artfully prepared with Brie & Banquet’s signature hand-styling, and whimsical garnishes of fresh herbs, dried citrus, and edible flowers.
Cheese descriptions below. Charcuterie meats are seasonal house selections. Available without pork, without beef, and Halal. Non-pork meats are turkey, chicken and/or beef. We use only the highest quality local and/or luxury charcuterie meats.
Vegan cheeses and vegan mheats available for selection as you go through the order.
To preserve the longevity of our Grazing Platters, crackers are not included. Please find our gourmet cracker options by CLICKING HERE.
Provides an appetizer serving for up to 15. Designed on a minimalist, natural, round recyclable platter with a clear lid for a stunning visual and very easy transport.
There are no glutinous ingredients on our Grazing Platters ~ crackers are not included, and our meats are all made without gluten. All vegan plant based mheats contain gluten.
No substitutions. NOTE: Adding additional cheeses or meats does not increase the overall serving size.
The Cheeses
Christmas Inspired Seasonals | These festive cheeses are available for platters delivering November 28 - December 31 only (or until sell out). These are unique cheeses that will not be included on platters when only our “B&B Choice: Best Available + Most Popular” is selected.
Green Pesto Gouda (cow) | This is the green cheese! The cheese you never knew you needed and now can’t live without! This creamy green goddess is aged with garlic and fresh basil giving it a vibrant green colour and all the fresh flavours of Italy, plus the creamy silky cheesiness of a beautiful Dutch Gouda.
Festive Bocconcini Bowl (cow) | Lush and cheerful. House marinated fresh baby mozzarella balls with our special blend of fresh and dried herbs, top quality evoo and aged balsamic glaze. A very fun visual on a platter, like tasty little snowballs except cheesy and delicious.
Cranberry & Cinnamon Chevre (goat) | The best flavours of the season in one luscious bite! Warm cinnamon, tart cranberries, and rich, soft, tangy local fresh goat cheese. Grab a cracker and slather!
Sage Derby Cheddar (cow) | This is the green marbled cheese! British Derby cheddar-style cheese infused with fresh sage leaves giving a gorgeous green marble effect and subtle vibrant herbaceous flavour (it’s giving turkey dinner). It is one of England’s oldest and most famous cheeses, traditionally made for special occasions like Christmas.
Cranberry Stilton (cow) | Lightly textured, crumbly, clean and creamy White Stilton crafted with juicy, tart cranberries – a classic festive British cheese style that pairs beautifully with bubbles and dark or fruity beers.
Red & White Cheese Canes (cow) | The closest we’re getting to a tiktok trend! Candy cane inspired mild cheddar cheese and tomato sticks that add a very playful, fun Christmas flair. The kids’ll love them!
Jalapeno Havarti (cow) | Creamy, bouncy, loaded with flavour and a tiny touch of spice mellowed by the silky milky cheesiness of the Havarti. Pairs well with jellies and meats. With red and green pepper flecks this cheese is a perfect choice for a festive vibe.
Seasonals | These beauties are here for a good time, not a long time.
True Triple Crème French Brie-Style (cow) | Chateau De Bourgogne, our forever favourite here at B&B, this stuff is MAGIC! Absolute opulence. Very rich, creamy, decadent, buttery, sexy, romantic and so damn delicious. It’s perfect on its own, spread on bread or a cracker, we also LOVE it with raspberry jam, honey and pistachios. The dreamiest.
Blue Stilton (cow) | One of England’s most famous cheeses, and a classic blue popular around the world. Firmer, slightly crumbly texture plus smooth and buttery flavours, plus salty, piquant, and sultry, full-bodied blueness.
Roquefort PDO (sheep) | If you’re into blues, you’re probably already in love, and if you haven’t tried it, it’s a MUST. This luxe and robust, soft sheep cheese is made with raw milk matured for at least 90 days and at least two weeks in the Combalou caves of France. Soft, moist and open texture with graceful pockets of blue-green. A wonderfully complex cheese, herbaceous, fruity, and salty umami notes.
Tomato + Basil Gouda (cow) | Or as we call it at the kitchen studio, “Pizza Cheese”! Sundried tomato, fresh basil and creamy Gouda, seems simple, one bite and you’ll be HOOKED!
Gouda Aged One Year (cow) | Sweet, mild, creamy with a dense and springy texture. This award winning gouda is from right in our backyard. Local farm, small batch and artisanal. A real crowd pleaser.
Gruyère AOP (cow) | A less robust, easy eating Alpine cheese. Slightly sweet, slightly salty, lush and bouncy with delicate complex nutty, earthy notes.
Mainstays | Nothing basic about them ~ delicious and adored.
Canadian Brie (cow) | Our namesake cheese, ‘cause you can never go wrong with a pretty brie. We recommend brie be included on every platter. Silky, milky and creamy, with buttery smoothness and a white mushroom freshness. So elegant and so versatile. We love it with nuts and wrapped in a slice of prosciutto, also amazing with fruit and jams, and well, basically anything! And yes! We definitely eat the rind!
B&B Whipped Goat Cheese (goat) | Smooth and pillowy, tangy, bright and elevated. Once you have a spoonful slathered on a cracker, there is no turning back - this stuff is delicious! Whipped in house with B&B secret recipe using local, fresh goat cheese. Dreamy. We love it with olives, jams and nuts.
Boursin Herb & Garlic (cow) | Everyone’s fave! Ultra creamy, garlicy and herbaceous creamy-style cheese. Always the first one eaten and the first cheese gone.
Comté AOC (cow) | Our favourite alpine cheese and one of Europe’s greats! This is a lovely mountain cheese, hard and smooth texture and very complex flavours - research has identified more than 80 different aromas in this stunning cheese! Toasty nuttiness, sweet milk and brown butter, savoury gaminess, and elegant whisps of meadow florals and herbs.
Saint Paulin (cow) | This buttery semi-soft cheese has a orange rind and ultra smooth texture with sweet flavors of warm milk and walnut. Pleasantly mild and milky and easy to pair. If you want to try something new, but don’t like strong cheeses, this is a great choice.
Old Canadian Cheddar (cow) | not your basic cheddar, this baby slaps. Sharp and bold with a smooth though slightly crumbly bite. Lush and tangy, flavours of sweet milk and classic “cheesiness”, plus a slight savoury nuttiness giving a more rounded rugged character. Easy for everyone and it holds its own with many accompaniments, making it super versatile on a platter. We especially like it with jams and jellies, or wrapped in a oily slice of meat.
Smoked Mozzarella (cow) | Bouncy, light and just a little bit smoky, great texture, easy flavour, a fan favourite. We think this cheese is especially great with pepper jelly, salami and olives.
Manchego PDO (sheep) | Sweet, savoury, milky and nutty, we LOVE Manchego! Given a little time at room temp she’ll sing with complexity, developing rich and sultry flavours like fried mushrooms, buttered popcorn, toasty caramel, and a sturdy undertone of sheepy gaminess. We love it with olives and nuts.
Midnight Moon Goat Gouda (goat) | This romantic blush-hued goat’s milk gouda is one of our absolute favourites at B&B. If you think you don’t like goat’s cheese, this one WILL change your mind. Notes of brown butter, caramel, toasted nuts and sweet milk. Dense, smooth, slightly crumbly texture.
Parmigiano Reggiano PDO (cow) | If you think this cheese is just for grating on pasta, you are missing out! Parmigiano is an awesome addition to a platter bringing a harder texture to your grazing piece. Balancing fruity, floral, umami and dairy notes, with a crunchy, salty bite. We love Parmigiano with olives and prosciutto, bubbles and juicy reds.
VEGAN Feta Cheese
VEGAN Creamed Style Cheese
VEGAN Block Style Cheese
