First, a bit about me…

Everyone at B&B works very closely with me, Katie, the Founder & Creative Lead of Brie & Banquet. I’m passionate, energetic, bold and relentlessly committed to this business and our client’s experience. There is no role here that I haven’t done myself. I daydream about teammates that are passionate and thoughtful, the ones who care a LOT, those that have a sharp attention to detail, a strong work ethic, and a drive to be their best possible whatever they’re doing, even the silliest menial task. If this resonates with you, lets chat!

We are currently hiring for:

Location: Brie & Banquet HQ, 524 42 Ave SE Calgary

Hours: 8-12 hours/week.

MUST be available Thursday and Sunday evenings.

We’re looking for a dedicated and reliable part-time kitchen cleaner and dishwasher to join our team and help maintain a clean, organized, and efficient kitchen environment. This role requires someone who is independent, works well on their own and is self-motivated. MUST be meticulous, detail oriented and obsessive about cleaning.

Responsibilities:

• Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment.

• Wash dishes, utensils, and kitchen equipment efficiently and with care.

• Ensure that all kitchen equipment, tools and appliances are cleaned and stored properly after use.

• Help maintain inventory of cleaning supplies and notify management when stock is low.

• Maintain a clean and sanitized kitchen area, including sweeping and mopping floors, countertops, & storage spaces.

• Cleaning one small bathroom (no shower).

• Assist with basic kitchen tasks as needed (ex: building packaging, stocking supplies).

• Disassemble, clean and reassemble the meat slicer.

• Complete waste disposal and organization/cleaning/removal of garbage/recycling.

• Assist kitchen staff with other duties as required to keep the kitchen running smoothly.

• Adhere to all health and safety guidelines, including proper food handling and sanitation procedures.

Requirements:

• Previous cleaning, kitchen cleaning or dishwashing experience required.

• Ability to work efficiently and manage time well.

• Strong attention to detail and cleanliness.

• Reliable, punctual, and able to work flexible hours, including evenings and weekends.

• Ability to lift and move heavy items, as needed - 4 hour shifts, on your feet standing the entire time.

Benefits:

• Competitive pay starting at $19/hour with regular wage increases and performance-based incentives.

• Health, wellness and dental benefits after 3 months.

• Friendly and supportive work environment.

• Opportunity for growth and advancement within the team and take on more hours during the busy seasons.

To apply: Please complete the form below and email your resume with at least two professional references and a cover letter that speaks specifically to this role, to grazing@brieandbanquet.com

Hours: As needed.

7 days a week for deliveries and pickups of catering and rentals. Flexible, daytime hours between 10am - 5pm based on the needs of the business. From 3 - 15 deliveries weekly + when required.

We are looking for a reliable and punctual Catering Delivery Person to join our team. The ideal candidate will be responsible for delivering catering orders to clients’ events, ensuring that food and supplies arrive on time and in perfect condition. This role requires the use of your personal vehicle and cell phone, excellent customer service skills, attention to detail, and the ability to handle a variety of tasks in a fast-paced environment.

Key Responsibilities:

• Safely and efficiently deliver catering orders to specified locations.

• Ensure timely deliveries in accordance with scheduled timelines.

• Load and unload food, equipment, and supplies for each order.

• Verify that all items for delivery are complete and correct before departure.

• Maintain a professional, clean, and friendly appearance while interacting with clients.

• Assist with setup and breakdown of catering events, if needed.

• Handle and resolve any issues or concerns from clients in a polite and professional manner.

• Maintain and keep vehicles clean and properly stocked for each delivery.

• Ensure compliance with food safety and health regulations.

• Assist with inventory management, ensuring all equipment and materials are accounted for.

Requirements:

• Ability to carry and lift with only your hands, up to 50 pounds.

• Previous delivery or customer service experience preferred.

• Strong communication and organizational skills.

• Must be able to work independently.

• Ability to work under pressure and manage time effectively.

• Must be dependable.

• Knowledge of local area and efficient route planning is a plus, though we will provide routes for efficiency during busy times.

• A very steady hand and great balance.

• Valid drivers license with valid insurance.

• Well kept, clean, reliable transportation with a completely flat trunk or interior storage area - SUVs or vans preferred.

• Valid ProServe Certificate (for delivering alcohol).

• Ability to multitask and work well under pressure.

• You MUST have an aggressive attention to detail, and a graceful sense of urgency.

• Working, reliable cellphone with robust data plan including Google Maps and texting capability.

• Flexible schedule including early mornings, weekends, and holidays.

Benefits:

• Competitive salary starting at $600/month with performance-based incentives and regular increases for excellent, committed team members. Generous, robust bonuses during very busy delivery times.

• Health, wellness and dental benefits after 3 months.

To apply: Please complete the form below and email your resume with at least two professional references to grazing@brieandbanquet.com