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We are open Wednesdays through Saturdays for orders of any size. And by appointment only with a $500 minimum spend on Sundays, Mondays, Tuesdays and statutory holidays.
DECEMBER HOURS: No minimums! We’re open seven days a week in December for orders of any size, no minimums!
We’re closed December 25. On December 24 and 31 we are open for pickups only, no deliveries.
Very limited onsite catering bookings are available for Boxing Day and New Year’s Eve - a $500 holiday surcharge applies.
To-Go orders require at least 24 hours’ notice from 10am on your requested pickup or delivery date.
If your event is less than 24 hours away please text our kitchen at 403.874.7006 to confirm availability.
If you would like to extend a gesture of appreciation to the team preparing your order, you are welcome to add an optional gratuity here. Your order is thoughtfully prepared by our small hospitality team, and gratuities are always warmly appreciated but never expected.
Adjust the quantity before adding to cart to include the increment of your choice.
Save-the-Date deposits: Please do not add gratuity when paying a deposit for an onsite catering event. Gratuity will be included on the final catering invoice.
If you would like to extend a gesture of appreciation to the team preparing your order, you are welcome to add an optional gratuity here. Your order is thoughtfully prepared by our small hospitality team, and gratuities are always warmly appreciated but never expected.
Adjust the quantity before adding to cart to include the increment of your choice.
Save-the-Date deposits: Please do not add gratuity when paying a deposit for an onsite catering event. Gratuity will be included on the final catering invoice.